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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dutch food authority raids meat processor; facility continues to operate
• Danone introduces global energy excellence programme
• Alkemist Labs and Nutrasource launch THC verification programme
• Evolva launches L-arabinose as “sugar blocker,” supporting blood sugar levels and weight
• Just Eat for Business to carry out carbon labelling trial
• Spiritless, a non-alcoholic bourbon hailing from bourbon country
• Monster Energy recalls beverages because of risk from glass fragments
• Salmonella illnesses linked to backyard chickens in Australia
• Pure Prairie Farms to receive $6.9m grant
• Cooke signs agreement to acquire Omega Protein for around $500m

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