News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Oatly plans to cut workforce as plant-based milk revenues take a dip
• Survey: Americans uncertain about GMOs
• FitJoy Grain Free Pretzels
• Christian Wiegele appointed Director and Executive Vice President of Dole Asia Holdings and Division
• The pea protein market is predicted to reach $150m by 2024
• Canada：Consultation on Flazasulfuron and Flazasulfuron 25WG Herbicide
• Monday’s webinar with FDA’s Jim Jones is open to all
• Can soda sugar content be reduced without impacting sales?
• E. coli outbreak involving thousands in Japan traced to red seaweed
• Promising outlook for Australian cherry exports

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