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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mosa Meat eyes regulatory clearance in Europe while beefing up partnership in Singapore
• India puts restrictions on import of peas
• Safe from scandal
• Cargill to appoint Brian Sikes as president and CEO
• Person-to-Person sub-classes emerge in COVID-19 classifications
• Research: US consumers using food to manage medical conditions
• Australia’s wine sector rallies amid continuing fire crisis
• North Korean leader inspects Samjiyon County
• Storms and stability ahead for food safety efforts in 2017
• Food firms with HACCP violations, sanitation issues and rats warned by the FDA

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