News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Mars to debut Galaxy digestive biscuits range
• Chocolate with a conscience: Nestlé’s sustainable KitKat poised to support cocoa farmers
• Scottish survey looks at consumer perception of food safety risk
• Diesel Jumps 1.9¢ to $3.226
• Brenntag acquires UK-based Kluman and Balter and A1 Cake Mixes
• Valio announces energy-efficient investment at Lapinlahti factory
• The Australian Pursuit Of Plant-Based Products
• SCARA Robots
• A stake in cultured steak: Cargill part of US$12m funding round for clean meat innovator Aleph Farms
• Bunge Loders Croklaan’s new shea ingredient given nod by FDA

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