News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Global food prices decline further in January, cereal supplies still “likely to tighten,” says FAO
• Hy-Vee Voluntarily Recalls Several Meat and Potato Products
• Improving Food Safety Thorough Digitalisation
• Survey finds UK plant-based meals cheaper, more popular than meat
• Products containing baby spinach with possible salmonella contamination recalled in 8 states
• Flavoured milk to spur dairy industry growth
• Alternative meat startup Next Meats Co., Ltd and microalgae biotech company euglena Co., launch &quo
• Chobani expands drink presence with La Colombe acquisition
• Sanfilippo purchases Just the Cheese snack brand
• Kellogg's Foodservice Division Opens Culinary Innovation Center in Chicago

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