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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• IFF acquires TAA
• Half the sugar, all the flavor: Incredo Sugar G2 poised to transform sweetener space
• Experts assess use of genome sequencing in multi-country outbreaks
• FDA begins onsite inspection of unnamed location in relation to flour outbreak
• New Salmonella outbreak under investigation; no further details available
• Be specific with your formula
• Pomegranates from Peru beginning with Wonderful variety
• Scotland reports rise of E. coli infections in 2018
• Emmi Group sells German organic dairy company to Mutares
• One person dies of hunger every four seconds, humanitarian organisations estimate

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