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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Warning issued after bread is linked to nearly 200 illnesses in Portugal
• FSA study reveals levels of Norovirus in UK fresh berry fruit and salad vegetables
• African experts discuss food safety on the continent
• New Cannabis Industry Council (CIC) to “drive change” in UK’s CBD sector
• Nut butter recall expanded to include cashew/almond lots
• When Oil And Water Don’t Mix
• FAO and Mars extend food safety partnership
• “Minerals and jewels” inspire GNT's turmeric and spirulina bluish-green shades
• Demand for ancient grains is outstripping supply, claim Cornell researchers
• Tennessee Senate considers closing raw milk loophole; sponsor cites outbreaks

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