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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• California Avocado Commission predicts smaller yields in 2017
• Taking the biscuit
• 13 tons of meatballs, chicken fried steak recalled for metal bits
• HKScan to distribute Apetit’s plant-based food products in Sweden
• Four Ingredion Manufacturing Facilities Win Safety Awards
• Tyson and EDF to accelerate sustainable food production
• Recall Roundup: Listeria monocytogenes and undeclared allergens
• The new Food Code recognizes that food from retailers can be OK for donation
• Veripan claims "major breakthrough" in sourdough development
• FHA-Food & Beverage to be rescheduled

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