News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• The Innovation Pendulum Has Swung Again; Here’s What Execs Can Do About It
• Innova Market Insights explores “new wave of opportunity for functional nutrition”
• New research shows societal burden of foodborne illness in the UK
• FDA says hydrogenated oils no longer ‘Generally Recognized as Safe’
• DSM’s vegan fish flavor to make waves in plant-based alternatives
• Continuous compact concept and mobile laboratory system
• Curcumin sales follow science
• FSIC warns of risks because of rise in food sold on social media
• Questions and controversies over role of Mexican papayas in rare outbreak strain
• Industry reactions to Theresa May’s Brexit speech

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