News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Coca-Cola Energy arrives: Natural halo evolution underscored by debut in two European markets
• Nestle expands Hungarian pet food plant into “one of the largest in Europe”
• Bipartisan vote crushes Virginia bill to legalize raw milk sales
• Studies use RASFF data to analyze nut and seafood hazards
• Oatly plans to cut workforce as plant-based milk revenues take a dip
• UK: Tesco launch new prepared lines as part of fruit and veg aisle makeover
• Uelzena Group overcomes challenges
• Proper Good closes $3.5m seed funding round
• Soy is a “self-defeating” crop: Deforestation-linked cultivation damages productivity, study warns
• Cross-country train from India brings Maharashtra onions to Bangladesh

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