News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Salt reduction benefits
• Vegetables to play a leading part in 2017
• Testing times: UK food policy needs greater diversity to deal with future crisis, warns report
• British lamb shipped to US for first time in two decades
• Gut microbiome study in India reveals regional and diet-specific differences
• Tyson Fresh Meats to build $300m plant in Utah, US
• FDA clears almost all food of detectable levels of PFAS in latest sampling test
• Kakhovka dam destruction an agri “disaster of epic proportions” as key crops are destroyed
• CBD in F&B? Global market proliferates but Europe’s regulatory roadblocks spur alternatives
• “Twenty-five percent more vitamin C”: Bösch Boden Spies and Niagro launch acerola puree

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