News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ornua expansion: Stauber and CoreFX enter dairy partnership
• Weekly Review of Food Standards and Regulations(0619-0623)
• JM Smucker to divest Crisco business for $550m to B&G Foods
• UK government invests £705 million to fund new border infrastructure and management
• County links E. coli outbreak to ham products from local meat market
• Unilever to work on “breakthrough” in food packaging technology
• Givaudan harnesses AI to develop “futurescaping platform” to forecast future food
• California persimmons see strong demand but less supply
• Water scarcity spells trouble for long rice, as prices set to rally
• Campden to support FIIN

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