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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sponsor withdraws Nebraska meat labeling bill without explanation
• Campden BRI project to extend fish shelf life and reduce waste
• Bene Meat Technologies becomes first global business to produce and sell cultured meat as pet food
• The promise and challenge of resistant starch
• 2019 Research and Development Survey: Cleaner Labels Still Important
• Cocoa in focus: Bean costs surge as heavy rainfall and forthcoming EU deforestation regulation impac
• Parmigiano Reggiano launches three-year EU co-funded campaign
• Sweet choices: “Sugar reduction and clean labeling significant but not predominant,” says Innova Mar
• Food safety tips for those in Hurricane Nicole’s path
• Popcorn inclusions

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