News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• USDA commits to nutrition security and behavioural health research
• Mexico often linked to U.S. travel-associated outbreaks
• CBD as Ingredient Legalized in Virginia
• Salt intake should be “reduced even further than current recommendations”
• Argentina: Blueberry sector rejects resolution of 25 kilos per wage
• SALIC and Minerva Foods announce purchase of Australian Lamb Company
• CDC discovers Listeria outbreak linked to enoki mushrooms
• Norovirus in Sweden linked to shrimp from Estonia
• Mondelēz makes "solid progress"
• Memphis Meats rebrands as Upside Foods, announces chicken as first cell-based consumer product

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