News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kazoo snacks founder talks mega water savings with eco-friendly upcycled tortilla chips
• FDA releases report on contamination in refrigerated dips and spreads
• FAO and WHO want fish experts, residue data; set webinar on cell-based food
• Rousselot obtains European patent for nutraceutical gummy platform
• Tuta absoluta is a threat to tomatoes in Nigeria
• Future Food-Tech Summit: Scaling AI-derived ingredients, new texturizing solutions & mycoprotein
• Meat company JBS closes Australian operations after cyber attack
• A decade for the cultured: Cellular agriculture achieves primacy in US$50M alt-protein start-up inve
• Singapore re-opens science lab and holds novel food event
• Alert for never-inspected Dim Sum already off the market but may still be in home freezers

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