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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ADM & Imagine Meats launch plant-based partnership as India is poised for major meat alternatives sh
• FDA Releases Educational Food Safety Posters for Retail Food Employees Focusing on the Importance of
• Moderate drinking is linked to cognitive health in old age?
• Food fraud: an increasing concern within the beverage sector
• Oatside debuts “Asia’s first” line of oat milks rich in beta-glucans and ideal for baristas
• TRUMP SAYS U.S. MAY PURSUE SEPARATE TRADE DEAL WITH MEXICO
• Nearly 200 sick in EU and UK Salmonella outbreak
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• Pushing out chemical preservatives: KHNI tackles food waste amid clean label demands
• Higher demand for organic chicken to increase worldwide sales

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