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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kerry opens taste facility in South Africa
• CDC finds that many consumers fail to cook raw frozen stuffed chicken products properly
• Immune health market booming
• Fresh food flowrapper
• Enzyme enrichment could make bread a superfood
• Alland & Robert Survey Researches the Nutritional Knowledge of Acacia Gum
• German fermented dairy startup rebrands, announces first product
• Four letters spell out the most significant food safety change in the past 25 years
• New Look, New Flavors: Goose Island Officially Unveils Brand New Visual Identity and Variety Pack
• Strong Asia sales help drive 11.6% organic revenue growth for Carlsberg in Q3

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