News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• JD Fresh kicks off third session of Baise Mango Festival
• Smaller business at higher risk of food fraud than before
• New Food and Beverage Product Launches, November 14 – 18
• UPDATED: FDA still waiting for Pillsbury’s recall notice; congresswoman calls for action
• Breakfast branches out into bars, yogurts and other on-the-go solutions
• Layn releases clean label botanical solutions for natural preservation
• EPA regulation establishes tolerances for residues of pyroxasulfone and its metabolites
• Circle K sandwiches recalled in Quebec over Listeria concerns
• Arkansas Court Rules in Favor of Tofurky in Plant-Based Meat Labeling Case
• African swine flu gets too close for comfort of U.S. pork consumers

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