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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UAE looks to become global food tech hub
• Angostura(R) Bitters are the World's Top Selling and Trending Bitters
• British pea industry could benefit from Brexit
• End to endemic food waste: Kerry unveils estimator tool, spotlighting preservation as “crucial to ch
• Nemis Technologies unveils N-Light Salmonella Risk Test
• China: Increased spending power drives up produce exports to Russia
• Twist Tie Firm Sues China, Wants Tariff
• Mushrooms produced using restaurant waste in Montreal
• FSSAI gazette notifies ban on use of diacetyl, flavouring agent in oils
• Food processing demand boosts enzyme stabiliser market

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