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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• article image Darigold expands global operations: “We see increased demand for protein & dairy produ
• Healthier butter that is almost entirely water developed
• Maine health agency issues alert after food service worker tests positive for hepatitis A
• The Role Of Natural Antioxidants In The Protection Of Food
• Applegate introduces sugar-free bacon in US
• New research could provide more hop flavours for craft brewers
• Snact chooses Tipa’s compostable, flexible packaging
• Sensient launches taste modulation and protein masking solutions
• Consumers urged to check homes for beef implicated in illness
• Officials puzzled by an outbreak in Finland that sickened 800

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