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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• J&J Snack Foods introduces Sour Patch Kids ice pops
• BRF agrees on leniency package with Brazilian authorities
• “A simpler route to market:” Nestlé USA targets further growth in Ice Cream and Pizza categories
• Moroccan citrus production to reach record 2.3 million tons
• 25 percent of wedding guests opt for alcohol-free drinks, study finds
• Most Manufacturing Workers Would Accept Less Pay for a More Tech-Driven Workplace: Epicor
• Residue-free and extreme weather are challenges of the future
• Nestlé and Fonterra incentivize New Zealand’s dairy farmers to combat climate change
• To Thrive in 2023, Grocery and CPG Execs Must Add Value, Embrace Sustainability: McKinsey
• Weekly Roundup: Upcycled Foods leverages beer brewing grains for muffin dough, Plenty unveils advanc

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