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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Survey shows slight drop in consumers’ concerns about food safety in UK
• Fruit cider launched
• Food inflation hits almost six-year high
• Netafim to acquire Dutch greenhouse company Gakon
• Wild mushroom warning sounded in Australia
• E. coli in canal water drew immediate attention from Yuma growers
• FSS launches food crime protection tool for businesses
• StePac launches 'climate positive' packaging for fresh produce long-haul transit
• Rise in UK chickens positive for top levels of Campylobacter
• Greek yogurt process promises an end to 1 million tons of acid whey

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