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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Strong food hygiene practices start with positive corporate culture
• Three deaths linked to Listeria in packaged sandwiches; public risk is ‘low’
• Canadian company recalls pork products in U.S. because of lack of reinspection
• Michigan cheese company recalls product after state finds Listeria
• FDA increases import restrictions on seafood, mushrooms, cat food
• Large rise of E. coli O26 infections noted in England
• Publisher’s Platform: Walnut E. coli Outbreak is likely 20 times larger than reported
• Nielsen advises on success with meat alternatives
• Yuma romaine growers hopeful harvest will end without E. coli issues
• Azelis buys Canadian food ingredients distributor Chemroy

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