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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Versatile machine can weigh many different products at once
• Yanmar’s Sake Rice Project cultivates European market with local production
• Brown fruit is not bad fruit says Copenhagen scientist
• Solar Foods' alternative protein from air and electricity nets another €4.3m funding
• Animal-free dairy chains: Those Vegan Cowboys develop plant-based casein by precision fermentation
• Stryve promotes new co-CEO and expands executive team to spur growth
• Layn and Jia develop partnership to deliver stevia solutions in Latin America
• Purely Elizabeth Granola Recalled For Foreign Material
• Agropur to close Quebec fine cheese plant in April 2019
• New stevia platforms: Tate & Lyle targets Middle Eastern trends for reduced sugar solutions

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