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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Exporting outside of the EU would be a good adventure
• Color me chocolate: Bright hues enliven traditional cocoa flavors
• Spike in cryptosporidium parasitic infections prompts warning in Ireland
• On-the-go breakfast to grow
• FiE 2022 start-up challenge: Edible food coatings, sustainable vanilla, microalgae proteins and upcy
• Britannia to build biscuit manufacturing plant in Maharashtra, India
• Fuzhou Fish Balls Recalled for Undeclared Allergens
• FAO and WHO publish full E. coli and Listeria reports
• Mercadona launches a facial oil made with tomatoes from Extremadura
• Kemin webinar preview: Naturality and planetary health drives bakery innovation

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