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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Jan. 26 is an important date for FDA agricultural water requirements
• Cucumbers linked to multi-country Salmonella outbreak
• Pop-Tarts launch frosted gingerbread flavour toaster pastry
• Fostering innovation: Novonesis highlights importance of biotech and new initiative to relax EU regu
• Fonterra are Turning Gold into White Butter, with Demand from Middle East
• Drizly raises $50m to expand booze delivery
• Raw milk identified as cause of campylobacteriosis outbreak in Utah
• Salmonella outbreak now involves 1 death and 42 states; live poultry blamed
• Alland and Robert to tackle climate change with Acacia tree reforestation project
• Hamburger Buns and Soda Crackers Recalled For Undeclared Milk

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