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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Guardia Civil intercepts 1,335 kilos of hashish
• Edible coating to enhance shelf life of fruits and vegetables
• Eat Just’s mung bean protein in plant-based eggs greenlighted for EU commercial rollout
• Pilgrim’s Pride to Pay $75 Million As Part of Price-Fixing Settlement
• Alert for never-inspected Dim Sum already off the market but may still be in home freezers
• Federal officials investigating new outbreak of Salmonella Newport infections
• World first: Dutch start-up launches zero-chemical additives and sweeteners
• European Commission authorizes migratory locust for human consumption
• Survey: consumers misinformed about gluten-free
• A new approach to fortified gummy production

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