News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study shows bacon, cured pork are risk factors for Hepatitis E
• UK government invests £705 million to fund new border infrastructure and management
• FDA Issues List of Acceptable Dietary Fibers
• WHO organizes follow-up workshop in Western Balkans
• Sainsbury’s recalls various pesto products because of undeclared peanuts
• Researchers assess the impact of Nestlé India Maggi recall; food safety concerns lingered
• Add spinach to a smoothie to maximise nutrients
• dsm-firmenich crowns “comforting and peaceful” peach+ as 2024 flavor of the year
• Singapore-based start-up ProfilePrint is collaborating with industry giants – representing more than
• Nestlé to launch plant-based burgers in Europe and US

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