News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dinnissen presents new tiltable Dima Bag Emptier
• Was sugar underpriced? Soaring costs pinned on perfect storm of inflationary pressures
• The role of shelf life markings in food waste
• Bidding war on the horizon? Apollo Globe considers moving for Morrisons following £6.3BN takeover
• Impossible foods debuts plant-based pork
• Frozen ‘@ease’ chicken meal starters recalled in seven states
• Hepatitis A outbreak definitely involves mainstream population
• Sodium Bicarbonate: A Multipurpose Ingredient For Food Applications
• Additives in US food products up 10% since 2001
• French ice cream maker L’Angélys offloads stakes to Bpifrance and Unigrains

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