News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• POST fellow publishes sugar and health research
• Oklahoma dairy recalls unpasteurized, raw milk after state finds Listeria
• Recall Roundup: Undeclared allergens and incorrect labelling
• Traditional pickles continue to determine assortment
• Now FBOs can get FSSAI licence within 1 hour of submission of application
• Powered by fungi: Michroma nets US$6.4M to propel natural colorants free from petroleum
• Kerala banana farmers form association
• Flavor company Givaudan crowdsources flavors with its Aroma Kiosk
• US: Estimated costs to comply with Food Safety Modernization Act
• Nestlé urges EU animal welfare overhaul as it reaches cage-free egg targets

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