| Certificates/Standards: | N; |
| Monthly Output: | 5000MT |
| Regional: | Shandong |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Australasia，Asia，Africa |
| Sample Provided: | Yes |
| Sample Policy: | To be negotiated |
| Minimum Quantity: | Not provided |
D- Allulose
Item No.: FI-1749
CAS No: 551-68-8
HS Code:29144000.90
Description:
D-Allulose, also called D-Psicose, is a natural ingredient that exists in fruits and foods. It is a white powder, and has a similar taste to sucrose, with much lower calories. Its sweetness does not change with temperature, and it can show pure sweetness at different temperatures.
Specification:
|
Testing Item |
Specification |
|
Appearance |
White or yellowish powder |
|
Smell |
Sweet taste, no peculiar smell |
|
Impurities |
No visible impurities |
|
D- Allulose content (dry basis) ，% |
≥ 98 |
|
Ignition residue ，% |
≤ 0.1 |
|
Loss on drying ，% |
≤ 1.0 |
|
Lead (Pb) mg/kg |
≤ 0.5 |
|
Arsenic(AS) mg/kg |
≤ 0.5 |
|
pH |
3.0~7.0 |
|
Total plate count ，CFU/g |
≤ 100 |
|
Mould and Yeast, CFU/g |
≤ 50 |
|
Coliform, MPN/g |
Not Detected |
|
Salmonella ，/25g |
Not Detected |
Application:
Allulose provides a satisfying sweet taste for dairy products, beverages, baked goods, candy, and other foods. Can be a healthy alternative to traditional sweeteners. Allulose also promotes the secretion of glucagon-like peptide 1 (glp-1), Play a role in lowering blood sugar.
Package:
Standard export packing (25KGS/bag, 40bags in one pallet)
Storage:
Sealed in dry palace, at temperature 2-8°C.
Shelf life: 2 years.
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