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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• What’s old is new again this New Year
• Rising demand for organic asparagus in the global asparagus market
• Does CBD alleviate anxiety?
• Something to chew on: FDA, food, and a dose of definitions
• Quinta dos Vales Introduces the Winemaker Experience - Turning Wine-Lovers Into Wine-Makers
• Symrise Q3 financial results boosted by organic growth in taste and nutrition division
• Prices of truffles soaring due to scarcity
• Bioengineered Food Rule Moves to Next Step: White House Review
• Contract manufacturer Q&A: Ingredients and Scale
• Vanuatu reports ciguatera cases; puffer fish kills 1 in Malaysia

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