News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Biotechnological tool to produce antifungal proteins in plants developed
• Equinom announces seeds for plant-based meat products
• “Nobody should be complacent” as meat investigation continues
• New cultures keep mild products fresh
• KeHE receives strategic investment from TowerBrook
• Kraft Heinz and APC Microbiome Ireland to develop natural cultures
• Vitamin D effects optimized with other key nutrients
• “Creativity and decadence at the core of dessert trends,” says Chaucer Foods
• Arizona and California leafy greens organizations say they already ‘meet and exceed’ FDA’s proposed
• Criminal charges filed in botulism outbreak

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