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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food safety in the United Kingdom may take a hit with Brexit
• Brand loyalty plummets in UK grocery market
• Wild bees found to be the secret to better berries
• Henley Bridge spotlights Japanese cuisine, adventurous dishes and vegan NPD
• Stevia—A Natural Way To Reduce Sugar In Bakery And Confectionery
• Fresh Hops Sent to Korea For Brewing in Just One Day
• Dairy protein benefits for seniors
• Some lawmakers want to allow the sale of unpasteurized milk in Iowa
• Next level for soft chewing tablets
• Spain and France collaborate to improve pumpkin harvesting

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