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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Milk prices regulated by cooperative, pvt dairies & not by dairying dept
• Food Safety: The Role Of Testing In Mycotoxin Risk Management
• Taking cows out of the equation: Dairy-free cheese producer New Culture secures US$3.5m seed round f
• Quinoa genome accelerates solutions for food security
• Victory Hemp, AFS to partner
• US plant-based food sales rise
• Virtual map identifies the future of protein production, says Solar Foods
• FDA increases import restrictions on seafood, mushrooms, cat food
• Meiji to invest for $248m to boost chocolate production capacity
• German Government minister finalising glyphosate ban regulations

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