News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Holding steady: Global food prices “broadly stable” in December but 2018 lower than 2017
• Learn About Raw Oysters and Vibriosis
• Home Style Foods to cease production over food safety violations
• Research flags protein quality and digestibility variations in plant-based meats
• Soda-Lo celebrates patent success
• FSAI reviews 2019 work on food safety and fraud
• Making the Thanksgiving feast last: Taking care of leftovers
• UK ethnic foods report
• Innova: colours, flavours all-important
• ADM to acquire second citrus company

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