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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tyson Fire Drives Up Beef Prices
• Campden BRI announces Ecotrophelia UK finalists
• Kirin Holdings’ beer ingredient may combat depressive symptoms, study reveals
• NJ food handler worked with hepatitis A infection; 27 confirmed sick, 1 dead
• Mr. Dips recalls Mr.Dips Taramasalata because of undeclared soya
• WeighPack launches high speed continuous motion bagger
• Lycored research: tomatoes perceived as healthy
• Labeling petition over ‘free range’ policy is still getting comments after six months
• Rep. DeLauro says she’s had enough with FDA’s delays in water quality enforcement
• Pinot Grigio in Canada recalled over bloating and sediment in the product

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