News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sugar tax in South Africa results in ‘positive changes’
• You don’t have to wait in line for an hour to get brunch anymore, because KFC is bringing an all-tim
• DSM’s Immunity Report shows consumers willing to trade biological data for personalized supplements
• MSC to impose stricter rules on fish suppliers
• Dry cat food recalled over Salmonella concerns; risk of human infections
• ADM Begins Operations for Second Carbon Capture and Storage Project
• Shaping the future: Five takeaways from Food Integrity Global 2023
• Cocktail shrimp sold at Lidl stores recalled after testing finds Listeria
• No word on what stores, restaurants sold ice cream recalled for Listeria
• Washington creamery recalls raw milk because state tests found E. coli

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