News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Brucella rise in Germany involves raw milk and foreign travel
• Unilever CEO calls for global treaty to tackle plastic pollution
• New Frozen Organic Offerings from Beetnik Foods
• ADM commits to a “more sustainable future”
• Maine restaurant worker with hepatitis A exposed customers for more than two weeks
• How to Dice an Onion
• Top food safety regulators say D.C. transition going smoothly
• Fi Europe Innovation Awards: Recognising innovative ingredient solutions at Fi Europe 2021
• Processed meats can cause cancer, says WHO
• HydroCurc receives 2020 ESSN Award

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