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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Novel disease-resistant peanut variety boosts sustainability and profitability, finds genome researc
• Orkla to acquire Iceland’s confectionery manufacturer Nói-Siríus
• Fair Trade certification of seafood on the rise
• Amcor Launches Paper-based Packaging Products
• Researchers concerned over “woeful” alcohol health information
• Nearly 150 sick in Salmonella outbreak affecting 11 countries
• Cognitive function and focus trending
• The Korea Ginseng Association announced 2019 Korean Ginseng Festivals are being held successfully
• Pakistan exporters see 800% hike in phyto-certificate fee
• More restaurant workers with Hepatitis A; vaccinations urged

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