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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• “Christmas cheer will be dampened” by food inflation
• Plant-based shellfish, microalgae and alt-fats feature in ProVeg start-up incubator
• France continues ban on US cherries over dimethoate use
• BEUC: consumers need better acrylamide protection
• U.S. Manufacturing Expands in October, But Just Barely: ISM Report
• Technology in food driving FDA’s announcements during the past week
• 15 diseases you can get from your pets
• Weekly Roundup: Mosa Meat scales cultured beef, Kerry boosts food security in Kenya
• Legislatures are acting mostly with caution when it comes to raw milk
• Tyson Creates Climate Smart Beef Program, First Beef Product to Earn USDA “Climate-Friendly” Label

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