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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• What consumers want: Has Covid changed consumer habits for good?
• FPSA Hands Over Process Expo to Messe Frankfurt
• Russia: Over 200 tonnes of agricultural imports stopped in Novosibirsk
• Laser Coding For Beverages
• Sustainable sugar: Bonsucro unveils digital tool to map and assess supply chains
• Formulating and branding for children
• Better Juice launches commercial sugar reduction facility
• Wine making waste gets afterlife preserving foods
• Potato price not the best for the farmers, but interesting for the export market
• Costa Rica's pineapple production suffers losses due to roadblocks

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