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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Synlait completes Talbot Forest acquisition
• Southeastern Mills Rebrands as Summit Hill Foods
• Claims that Huel meal replacements can help people save money are ‘irresponsible’
• Godrej Nature’s Basket introduces Verys 100% vegan cheese made in Italy
• COVID-19: Zomato delivery app shows body temperature of drivers in India
• Curaleaf to acquire cannabis chocolates and gummies maker BlueKudu
• Nestle to focus capital spending on high-growth food and beverage categories
• Swedish researchers and global fishing companies form coalition for sustainable seas
• Bell launches REDsugar
• Congelados De Navarra to invest Rs 300 cr in Punjab food processing unit

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