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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Gut microbiome helps body against food allergies
• Mondelez names new CEO as Rosenfeld retires amid strong Q2
• Ingredion creates joint venture with Grupo Arcor to bolster South American operations
• Tainted meat linked to two deaths in Argentina
• X-ray Inspection Machines for Foodstuffs
• Positive price development for top fruit this week
• Boesch Boden Spies launches innovative plum ingredients for sauces
• Royal DSM introduces DelvoCheese culture
• Consumer confidence in dairy foods is top priority
• Coca-Cola acquires kombucha company MOJO

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