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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
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Top10

• Finland records fewer outbreaks and people sick in 2019
• Black Sea Grain Initiative approaches first anniversary amid continuous uncertainty
• Listeria outbreak investigation leads to raw milk cheese recall
• Nestle Canada invests US$51.5m in London ice cream plant
• Oreo to launch Gluten-Free Mint Chocolate Sandwich Cookies
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• The state of affairs in one of the world’s biggest red meat-exporting nations
• Barry Callebaut to boost dairy-free production with US$100M investment in Ontario factory
• Canada announces investment in six beef projects
• McDonald's USA Announces Plans for Fresh Beef Quarter Pounders by 2018

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