News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hemp CBD oversupply has farmers questioning their 2021 strategy
• Plant-based evolution: Adventurous flavors, hybrid proteins and street food concepts inspire tastes
• Public Health in King County concludes Grimontia hollisae investigation
• China’s wheat fields battered by heavy rains prompting concern over quality and production
• Nestle recalls some Lean Cuisine dinners because of several consumer complaints about plastic
• Canada: Trans fat ban comes into force, transition period begins
• Avebe substantially increases potato-protein production for plant-based market
• PepsiCo's MTN DEW Invests In Black Entrepreneurship With New Pitch Competition
• EU modifies the frequency of controls on food imports
• It was a hog report that USDA couldn’t stomach

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