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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Constellation Buys Mezcal Distiller
• Food fraud boosts demand for transparent supply chains
• Beneo supports sugar reduction and fiber enrichment with syrup ingredient as health trends prolifera
• Coca-Cola introduces recyclable paperboard rings on its multi-packs
• CDC isolates specific strain of E. coli that is of great concern
• ‘Not for EU’ label signals confusion and extra costs
• Why Belgium is the perfect petri dish to study meat alternative attitudes
• Got Milk? For 46% of U.S. Adults in Poll, Only if It’s From an Animal
• Newly Weds Foods boosts liquid products portfolio with acquisition
• Greengrocers and markets make up 48.5% of all Australian eggplant sales

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