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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Eat clean and blue: SeaMark project awarded multi-million euro funding for sustainable seaweed ingre
• Xinhua Silk Road: N. China's Lingqiu County explores organic agriculture for poverty alleviatio
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• The Litigated Dish: Incubation periods for foodborne infections
• Scientists tap AI to analyze citrus rind color for optimized harvest schedules
• GOED publishes 2020 report on the global market for omega-3 finished products
• Tate & Lyle discusses consumer trends in food and beverages
• HERZA Schokolade Present New Chocolate Trends Products
• Campbell Chairman Denounces Takeover Bid
• Further reduction in campylobacter levels

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