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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Mars, Accenture Partner on the “Factory of the Future”
• Stand up packaging
• New Nestlé brand spotlights high fiber, protein and plant-powered frozen meals
• Olam forecasts smaller cocoa surplus as Asia develops a taste for chocolate
• Plastic pieces spur recall of more than 26 tons of chicken salads and dips
• SUBWAY stores to cut almost four billion calories from GB diets
• Two Scientists Introduce Breakthrough in Lab-Grown Technology: Breast Milk
• Mothers have high awareness of formula ingredients from whey, survey shows
• USDA FSIS issues public health alert over fish cutlet products produced without federal inspection
• Mondelēz to sell developed market gum business for $1.35bn

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