News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA steps up controls on imported food because of pesticides, Salmonella
• High-protein iced tea pegged as next big beverage trend by Arla Foods Ingredients
• ProVeg Incubator’s food-tech accelerator to scale sprouted millet milk, mycoprotein meats & marine m
• Nestlé launches limited-edition After Eight cherry and mint flavour
• Cleaning up clean label
• Kurnool farmers overjoyed as onion prices shoot up
• Expanding The Liquid Dairy Market
• Draining canal may reveal answers about romaine contamination
• Sweet Green Fields debuts new natural taste modulator
• New craft soda hits shelves in the UK

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