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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UN warns of global food system “meltdown” as Ukraine conflict rages on
• Could Corbion’s newest antimicrobial for meats be market’s most effective?
• Healthy snacking trend puts cheese ingredients in the spotlight, says Ingredia
• Could sous vide cookng make meat easier to digest?
• Hero Group takes over Canadian baby food firm Baby Gourmet
• Belgium reports record high number of outbreaks
• FDF chief slams England’s “disappointing” lockdown easing plans
• CDC posts numbers on US outbreaks; chicken sickens the most
• Corbion finishes construction of facility for non-GMO powdered vinegar
• Which on-pack product claims sway consumers the most?

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