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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• BFFF president praises resilience of frozen food
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• ChickP shakes up condiments space: 90% protein isolate for plant-based mayonnaise and dressings
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• Chicken company Shenandoah Valley Organic to build new facility in Virginia
• Consumer confidence in dairy foods is top priority
• FSANZ authorises Sharp-PS claims
• Meatless revolution surges on: Plant-based partnerships pave way for diversification and distributio
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